I posted most of my NYC Book Expo pictures already, but these pictures were not included because they really have nothing to do with Books – but everything to do with fond memories of the city. Our last night in New York we went to Little Italy with friends. We went to our favorite restaurant, Puglios, and enjoyed some fine Italian cuisine (the way my husband’s grandmother, Cora, used to make it – “God rest her soul”). As luck would have it, this was also the weekend for the Feast of St. Anthony, which meant lots of authentic street food including my absolute favorite – Zeppoles!!
This is a photo of St. Anthony – patron saint of the festival (notice the dollar bills at the foot of the statue!)
For those of you who are unfamiliar with the Italian delicacy of zeppoles – they are basically an Italian donut. Small balls of pizza dough are deep fried. When the dough is cooked, and while it is still hot, place the balls in a paper bag, sprinkle liberally with powdered sugar, close the bag, and shake vigorously for about 10-15 seconds. The result is a melt in your mouth taste of heaven.
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